Beach Chalet Brewery and Restaurant Menu

Beach Chalet Brewery and Restaurant offers a vibrant New American menu with a coastal twist, perfectly blending fresh seafood and classic comfort dishes. Standouts include the crispy Fish and Chips paired with green pea slaw and malt vinegar aioli, and the indulgent Dungeness Crab Melt on rustic sourdough, layered with smoked gouda and aged cheddar. The Crab Cake Benedict and Seafood Deviled Eggs showcase the kitchen’s seafood expertise, while the Chalet Beer Sampler complements each bite with local craft brews. For hearty appetites, the Prime Rib and Grilled Herb Marinated Niman Ranch Steak deliver rich, satisfying flavors. Lighter yet equally compelling options like the Vegan Farro Risotto provide balance. The desserts, especially the espresso-drenched Tiramisu and creamy Creme Brulee, round out the experience with finesse. Guests praise the thoughtful seasoning and generous portions, making Beach Chalet an inviting place to savor elegant dishes with stunning ocean views and warm, attentive service.